Coconut Chicken Curry
A fragrant and creamy chicken curry, infused with warming spices and rich coconut milk, served with fluffy jasmine rice and vibrant sautéed spinach.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 teaspoons curry powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 (13.5 ounce) can full-fat coconut milk
- 1/2 cup chicken broth
- 1/2 cup frozen peas
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups jasmine rice
- 3 cups water
- 5 ounces fresh spinach
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