Bacon Vinaigrette | Indiana Kitchen® Brand Pork Products
Add diced bacon to a medium skillet or sauce pan over medium heat. Cook until crisp. Remove bacon from pan and set aside.
Ingredients
- 4 slices Indiana Kitchen bacon (diced)
- 3 tbsp stone ground mustard
- 2 tbsp honey
- 3 cloves garlic (chopped)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup apple cider vinegar
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