Sauteed Cherry Tomato Sauce - SippitySup
When summer rolls around and you have more cherry tomatoes than you know what to do with. Think of this recipe for Cherry Tomato Sauce and thank me later.
Ingredients
- 2 tablespoon olive oil
- 1 large onion peeled, trimmed, and thinly sliced
- 3 clove garlic cloves, minced
- 3 pound cherry tomatoes, very ripe and sweet
- 1 cup whole basil leaves, loosely poacked
- 1 pinch each kosher salt & black pepper
- ¼ teaspoon crushed red pepper (to taste)
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