Hearty winter veg soup - Good Food Middle East
The perfect soup for those warm cosy nights – it’s vegetarian and a good source of calcium, folic acid and vitamin C, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 1 swede, peeled and cut into chunks
- 4 large carrots, peeled and cut into chunks
- 3 sprigs thyme, leaves removed and roughly chopped
- 850ml vegetable stock
- 500ml semi-skimmed milk
- 2 x 410g cans mixed beans in water, drained
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