Chicken Tortilla Soup – Arkansas Living Magazine

Ingredients

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 3 (14-ounce) cans chicken broth
• 4 cups half-and-half (optional)
• 1 (10.75-ounce) can of cream of chicken soup
• 1 cup salsa (mild or spicy)
• 1 rotisserie chicken, shredded
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can kidney beans, drained
• 1 (15-ounce) can whole kernel corn, drained
• 2 teaspoons ground cumin
• 1 (1.27-ounce) packet fajita seasoning
• Tortilla chips, shredded cheese and sour cream for serving