Foryoueats: Chicken Tortilla Soup

Name: Foryoueats: Chicken Tortilla Soup
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 red onion, diced; 4 cloves garlic, minced; 1 jalapeño, minced; 1–2 teaspoons cumin and/or chili powder (you can make this as spiced as you like); a pinch of dried oregano (Mexican if you can find it); one 28-ounce can crushed tomatoes; 2 1/2 – 3 cups vegetable broth; 1 pound boneless skinless chicken thighs; 1 1/2 teaspoons salt; 1 can pinto beans, drained and rinsed; crispy tortilla strips, cilantro, lime, cotija or sour cream for topping

foryoueats.com

This Chicken Tortilla Soup is a comforting and flavorful dish made with tender chicken, beans, and a variety of spices. Topped with crispy tortilla strips, cila

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

2 tablespoons olive oil
1 red onion, diced
4 cloves garlic, minced
1 jalapeño, minced
1–2 teaspoons cumin and/or chili powder (you can make this as spiced as you like)
a pinch of dried oregano (Mexican if you can find it)
one 28-ounce can crushed tomatoes
2 1/2 – 3 cups vegetable broth
1 pound boneless skinless chicken thighs
1 1/2 teaspoons salt
1 can pinto beans, drained and rinsed
crispy tortilla strips, cilantro, lime, cotija or sour cream for topping