Stove-Top Lasagna Recipe | Betty Crocker

Ingredients

• 1 lb bulk Italian pork sausage
• 1 medium onion, cut in half, sliced (1/2 cup)
• 1 jar (26 to 30 oz) chunky tomato pasta sauce (any variety)
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1 medium green bell pepper, cut into thin bite-size strips
• 3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
• 2 1/2 cups water
• 1/2 teaspoon Italian seasoning
• 1 cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
• Chopped fresh basil, if desired