Summer Stove-Top Lasagna Recipe by Tasty

Ingredients

• 2 teaspoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1 bunch swiss chard, roughly chopped, washed and dried
• ½ teaspoon kosher salt
• 6 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 4 cups warm milk
• 2 teaspoons kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne
• 1 pinch nutmeg, freshly grated
• 1 tablespoon olive oil
• warm water, for soaking noodles
• 9 oz no boil lasagna noodles
• 10 oz frozen peas, divided
• 2 cups shredded mozzarella cheese, divided
• 1 cup shredded parmesan cheese, divided
• ½ cup fresh basil