Homemade Hummus – ARTAH
Hummus is a staple at Artah HQ. If we're not eating it, we're talking about making it. Weekly MVP awards go to the team member who is organised enough to make i
Ingredients
- 660g (450g drain weight) Jar of chickpeas (reserving chickpea water - aquafaba)
- 1/2 bulb of roasted garlic
- 1 lemon, juiced
- 3 tablespoons tahini
- 150ml olive oil (preferable extra virgin)
- Sea salt to taste (typically 1 +1/2 teaspoons)
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