Greek Honey Cakes | America's Test Kitchen

Ingredients

• 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 1/2 cups (10½ ounces/298 grams) sugar
• 1 tablespoon grated orange zest plus ½ cup juice
• 3/4 cup olive oil
• 3/4 cup water
• 1/2 cup honey
• 1/2 cup walnuts , toasted and chopped fine