Zucchini Bread | Club House

Ingredients

• 1 pound (450 g) zucchini ends trimmed, coarsely grated
• 2 cups (500 ml) flour
• 1 tsp (5 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) cinnamon ground
• 1/4 tsp (1 ml) nutmeg ground
• 1/2 tsp (2 ml) salt
• 1 1/2 cups (375 ml) sugar
• 6 tbsps (90 ml) unsalted butter melted and cooled
• 2 eggs lightly beaten
• 1/4 cup (60 ml) plain full-fat yogurt
• 1/2 cup (125 ml) chopped pecans toasted
• 1/2 cup (125 ml) dried cranberries