Shrimp Tostadas | HERDEZ® Chipotle Cremosa Salsa
Loaded with black beans, lettuce, avocado and shrimp, these tostadas are quick and easy to prepare for the family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Grill
- Tongs
- Saucepan
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 4 tostadas
- 1 cup canned fat free refried beans, warmed
- 1 cup shredded romaine lettuce
- 1 cup roasted corn kernels
- 16 jumbo shrimp: shelled, deveined and grilled
- 2 tbsp HERDEZ™ Traditional Guacamole Spicy
- 2 tbsp HERDEZ® Chipotle Salsa Cremosa
- 2 tbsp crumbled queso
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