Savoy-Style Swiss Potatoes (Gratin Savoyard) Recipe
A casserole of potatoes to accompany the main meat dish for dinner
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Cooking tools:
- Baking dish
- Mandoline
- Oven
- Mixing bowl
- Colander
- Peeler
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Fork
Ingredients
- 1 garlic clove, peeled and halved
- 2 1/2 tablespoons butter or 2 1/2 tablespoons margarine, divided
- 3 tablespoons lemon juice
- 1 cup water
- 5 medium new potatoes
- 1 dash salt
- 1 dash pepper
- 3/4 cup green onion, thinly sliced
- 2 cups swiss cheese, shredded
- 1 1/2 cups beef broth
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