Gratin Savoyard
Gratin Savoyard is a comforting French dish where thinly sliced potatoes are layered and baked with a flavorful mix of chicken broth, garlic, and Gruyere cheese, creating a golden, cheesy top crust.
Keywords
- Gratin Savoyard
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
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Cooking tools:
- Grater
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Aluminum foil
- Kitchen timer
- Measuring cup
- Measuring spoon
Ingredients
- Potatoes - 1 kilogram, preferably waxy varieties like Charlotte or Yukon Gold
- Chicken broth - 500 milliliters
- Garlic - 2 cloves, finely minced
- Butter - 2 tablespoons
- Gruyère Cheese - 150 grams, grated
- Nutmeg - a pinch
- Salt - to taste
- Black pepper - to taste
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