South African Boerewors Burger with Peppadew Salsa version - Sutter Home Family Vineyards

Ingredients

• 1 Mango – peeled & diced
• 1 cup mild jarred Peppadew – diced
• 1/2 tsp ground nutmeg
• 1/2 tsp Jamaican allspice
• 1 lime – juiced
• 1 TBS Sutter Home Zinfandel wine
• 2 1/2 lbs. ground chuck
• 3 oz prosciutto – diced thinly
• 1/2 cup Sutter Home Zinfandel wine
• 5 TBS Worcestershire sauce
• 3 cloves garlic finely minced
• 3 TBS ground coriander seed
• 1 1/2 tsp. freshly grated nutmeg
• 1 1/2 tsp. dried ground thyme
• 1 tsp. ground allspice
• 2 tsp. sea salt
• 1 tsp. pepper
• Colavita Olive Oil for the toasting of spices & the brushing of the grill racks
• 6 Kaiser Rolls from the bakery, sliced in half horizontally
• 12 slice of Avacado – ¼” slices (aprox. 1 Avacado)