Slow Cooker White Bean and Kale Soup | Reynolds Brands

Ingredients

• 1 large (188g) red onion, diced
• 4 stalks celery, diced
• 1 large carrot or two medium-sized carrots (226g), diced
• 5 cloves (12g) garlic, minced
• 14-ounce can diced tomatoes
• Salt and pepper to taste
• 1 tablespoon Italian seasoning or 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1 teaspoon dried basil
• 2 (15 ounces each) cans white kidney beans
• 4 cups vegetable broth
• 2 cups kale
• Juice of two limes (about 1–2 tablespoons)
• Reynolds Kitchens® Slow Cooker Liner