Easy Vegan Stuffed Bell Peppers with Rice & Plant Protein

Name: Easy Vegan Stuffed Bell Peppers with Rice & Plant Protein
Total time: 30 min
Ingredients: 2 large bell peppers (any color); 2 cups long grain rice, cooked (may substitute with quinoa or other grain of choice); 1 1/2 scoops Growing Naturals Premium original rice protein; 1 cup mushrooms, chopped; 1 1.5-oz can water chestnuts, chopped; 1/2 medium onion, diced; 1 16-oz can diced tomatoes; 2 16-oz cans tomato sauce; salt; pepper

growingnaturals.com

Hearty, easy, and vegan! These stuffed bell peppers are filled with rice, mushrooms, and plant-based protein. Perfect for weeknight dinners or meal prep.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingnaturals.com.

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Ingredients

2 large bell peppers (any color)
2 cups long grain rice, cooked (may substitute with quinoa or other grain of choice)
1 1/2 scoops Growing Naturals Premium original rice protein
1 cup mushrooms, chopped
1 1.5-oz can water chestnuts, chopped
1/2 medium onion, diced
1 16-oz can diced tomatoes
2 16-oz cans tomato sauce
salt
pepper