Peanut Butter Chicken Curry
Nothing beats a winter curry, and this Peanut Butter Chicken Curry is making us drool!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplynuts.com.au.
Cooking tools:
- Rice cooker
- Saucepan
- Skillet
- Stove
- Colander
- Spoon
- Tongs
- Measuring cup
- Lime press
- Plate
- Serving platter
- Wooden spoon
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 1 cup jasmine rice, rinsed
- 1 tsp vegetable oil
- 8 small skin-on chicken thighs, halved
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 2 tbsp red curry paste
- 4 tbsp Simply Nuts Peanut Butter Smooth
- 400g can coconut milk
- 1 tbsp kecup manis (sweet soy sauce)
- 1 lime, plus extra for serving
- 150g green beans, trimmed
- Coriander and crispy shallots, for serving
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