Apricot microwaved chicken with lemon mustard sauce - 9Kitchen
Cut a deep pocket in thickest part of each chicken fillet. Place apricots and currants in bowl, cover with ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Colander
- Baking dish
- Spoon
- Whisk
- Measuring cup
- Serving platter
Ingredients
- 4 chicken breast fillets
- 1/3 cup chopped dried apricots
- 2 tablespoons currants
- 30g butter
- 3 green shallots, chopped
- 1 clove garlic, crushed
- 1 stick celery, chopped
- ¾ cup stale breadcrumbs
- 1 tablespoon chopped chives
- Lemon mustard sauce
- 15g butter
- 250ml (1 cup) chicken stock
- 1 teaspoon grainy mustard
- 2½ teaspoons cornflour
- 1 tablespoon lemon juice
- 80ml (1/3 cup) cream
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