Toffee popcorn cupcakes
Toffee popcorn cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cupcakes - 175 g Butter (unsalted) - 175 g Unrefined light
Keywords
- Toffee popcorn cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 175 g Butter (unsalted)
- 175 g Unrefined light muscovado sugar
- 3 Egg(s) (free range)
- 175 g Self-raising white flour
- 6 tbsp soda water
- 100 g Fudge pieces
- 50g Unrefined light muscovado sugar
- 50g Butter (unsalted) softened
- 150 g Butter (unsalted) softened
- 300 g Icing sugar
- Toffee popcorn (one bag)
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