Toffee popcorn cupcakes

Name: Toffee popcorn cupcakes
Ingredients: 175 g Butter (unsalted); 175 g Unrefined light muscovado sugar; 3 Egg(s) (free range); 175 g Self-raising white flour; 6 tbsp soda water; 100 g Fudge pieces; 150 g Butter (unsalted) softened; 300 g Icing sugar; Toffee popcorn (one bag)

www.eggcellentrecipes.com

Eggcellent toffee popcorn cupcakes - easy 30-min recipe! Fluffy cupcakes topped with crunchy popcorn and rich toffee sauce. Perfect sweet treat!

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Toffee popcorn cupcakes
eggcellentrecipes.com

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Ingredients

175 g Butter (unsalted)
175 g Unrefined light muscovado sugar
3 Egg(s) (free range)
175 g Self-raising white flour
6 tbsp soda water
100 g Fudge pieces
150 g Butter (unsalted) softened
300 g Icing sugar
Toffee popcorn (one bag)

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