Hanami Dango | DayDayCook
No need to go to Japan temple if you want to eat hanami dango. You may make it at home, which is pretty, simple and yummy. Let’s try!
Ingredients
- Glutinous rice flour 180 g
- Tofu 150 g
- Green tea powder 1 tbsp
- Strawberry powder 1 tbsp
- Soy bean flour
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