Easy Dango Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 1/3 cup joshinko glutinous rice flour ((1 1/3 cup ) 150 g)
• 1 1/2 cup shiratamako glutinous sweet rice flour ((1 1/2 cup) 200 g)
• 3/4 cup powdered sugar ((optinal) to make it sweeter 75 g)
• 1 1/3 cup hot water
• 1 teaspoon matcha powder (+ 1 tsp water)
• 1 drop pink food coloring