J∙ Okram • EN - Dumplings ● Recipe

Name: J∙ Okram • EN - Dumplings ● Recipe
Ingredients: 1 egg - one XL-sized (over 73 g / 2.5 oz) or two S-sized (under 53 g / 1.8 oz) hen's googs; semolina - approx· 80 g / 2.8 oz - adjust the quantity to the egg's volume (the usual consumption is equal to or a little higher than the egg mass used); Vegeta - 8 g / 0.3 oz - aka Podravka, 1 teaspoon; can be substituted with ½ cube (5 g / 0.2 oz) dry bouillon block or ¼ teaspoon salt; oil - 5 ml / 0.15 fl oz - 1 teaspoon; sunflower and rapeseed oils are superior; soy oil carries an unpleasant aftertaste; butter - 5 g / 0.15 oz - 1 teaspoon; parsley - 10 ml / 0.3 fl oz - 1 heaping teaspoon of garden-fresh, finely chopped leaves of parsley, chives, or similar aromatic greens

www.en.okram.fr

Discover the secrets of Grandma Estela's giant semolina gnocchi in J∙ Okram’s novel-inspired recipe. Perfect for soup, these fluffy dumplings are a delightful surprise!

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Ingredients

1 egg - one XL-sized (over 73 g / 2.5 oz) or two S-sized (under 53 g / 1.8 oz) hen's googs
semolina - approx· 80 g / 2.8 oz - adjust the quantity to the egg's volume (the usual consumption is equal to or a little higher than the egg mass used)
Vegeta - 8 g / 0.3 oz - aka Podravka, 1 teaspoon; can be substituted with ½ cube (5 g / 0.2 oz) dry bouillon block or ¼ teaspoon salt
oil - 5 ml / 0.15 fl oz - 1 teaspoon; sunflower and rapeseed oils are superior; soy oil carries an unpleasant aftertaste
butter - 5 g / 0.15 oz - 1 teaspoon
parsley - 10 ml / 0.3 fl oz - 1 heaping teaspoon of garden-fresh, finely chopped leaves of parsley, chives, or similar aromatic greens