How To Make the Best Dumplings for Your Family | The Secret of Authentic Chinese Food – IfShe UK

Ingredients

• 1 (14 oz/400 g) package round dumpling wrappers
• ½ lb (225 g) ground pork (or ground chicken)
• 1 cup Napa cabbage, finely shredded
• 3 scallions, finely sliced
• 2 cloves garlic, minced
• 1 Tbsp fresh ginger, grated
• 1 Tbsp soy sauce
• 1 Tbsp Shaoxing wine (or dry sherry)
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp white pepper
• For Pan‑Fry (Potstickers) Only: 2 Tbsp vegetable oil ½ cup water
• 2 Tbsp vegetable oil
• ½ cup water
• Dipping Sauce: 3 Tbsp soy sauce 1 Tbsp rice vinegar 1 tsp chili oil or sesame oil 1 tsp sugar
• 3 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 1 tsp chili oil or sesame oil
• 1 tsp sugar