Grilled Top Sirloin with Chimichurri - Pacific Seafood

Ingredients

• 2 (1-inch thick) top sirloin steaks
• 1 tsp. kosher salt
• ½ tsp black pepper
• ½ tsp cumin
• ½ tsp garlic powder
• ½ cup parsley
• ¼ cup cilantro
• ¼ red onion
• 2 Tbsp Oregano leaves (2 tsp dried oregano)
• 2 garlic cloves
• ¼ cup olive oil
• 2 Tbsp red wine vinegar
• ½ lemon, juiced
• 1 tsp red pepper flakes
• Salt and Pepper to taste