Seitan Rissoles | German Vegan Recipes | Veganuary
Check out our recipe for a vegan-friendly, seitan imbibed version of a German classic - Rissoles. Easy to make and easy to devour too!
Ingredients
- 1 ¼ cup water
- 1/3 cup neutral oil
- 1 1/2 tablespoons soy sauce (or Maggi Sauce if you have)
- 1 teaspoon garlic granules
- 2 teaspoons mild mustard
- 1 teaspoon yeast extract
- 2 teaspoons hot paprika
- 1/2 teaspoon salt
- ½ teaspoon pepper
- 1-2 finely chopped onions
- 1 1/3 cups gluten flour
- 4 tablespoons bread crumbs
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