Seitan Rissoles | German Vegan Recipes | Veganuary

Seitan Rissoles | German Vegan Recipes | Veganuary

veganuary.com

Check out our recipe for a vegan-friendly, seitan imbibed version of a German classic - Rissoles. Easy to make and easy to devour too!

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Ingredients

  • 1 ¼ cup water
  • 1/3 cup neutral oil
  • 1 1/2 tablespoons soy sauce (or Maggi Sauce if you have)
  • 1 teaspoon garlic granules
  • 2 teaspoons mild mustard
  • 1 teaspoon yeast extract
  • 2 teaspoons hot paprika
  • 1/2 teaspoon salt
  • ½ teaspoon pepper
  • 1-2 finely chopped onions
  • 1 1/3 cups gluten flour
  • 4 tablespoons bread crumbs

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