{Vegan, Gluten-Free} Sweet Potato Breakfast Cookies | Foodaciously
These sweet potato breakfast cookies with oatmeal are vegan and gluten-free, made with raw ingredients for a healthy energy boost to fuel your morning.
Ingredients
- 130 g of Sweet Potato
- 1 tbsp of Chia Seeds
- 3 tbsp of Water
- 170 g of Jumbo Oats
- 50 g of Almonds
- 30 g of Pumpkin Seeds
- 1 tsp of Baking Powder
- 40 g of Maple Syrup
- 50 g of Dried Apricots
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