Penne Pasta Casserole Recipe | Home Pressure Cooking
Hearty Penne Pasta Casserole with ground beef, marinara, and melted cheese—perfect for cozy family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb penne pasta (cooked and drained)
- 1 lb ground beef
- 1 jar marinara sauce ((24 oz))
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- to taste salt and pepper
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