How to Cook Rice
In Basics by The BakerMama: How to Cook Rice, I give you the simple method for getting the perfect, fluffy, aromatic rice every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Saucepan
- Tight-fitting lid
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup uncooked rice
- 1 and 3/4 cups water
- 1/2 teaspoon salt
- 1 teaspoon butter or olive oil
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