Grilled Sweet Potato Salad with Goat Cheese | Canadian Living
Dish up this lighter take on poutine in a large serving platter; you want the tangy sauce on each and every bite. If you're using larger potatoes, microwave them a bit longer than instructed.
Ingredients
- 1 kg sweet potatoes (about 4)
- 1 tablespoon extra-virgin olive oil
- pinch salt
- 6 green onions
- 1/3 cup crumbled soft goat cheese (chèvre)
- 1/4 cup extra-virgin olive oil
- 2 teaspoons sherry vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon granulated sugar
- pinch each salt and pepper
- Fibre 4 g
- Sodium 127 mg
- Sugars 9 g
- Protein 3 g
- Calories 176.0
- Total fat 9 g
- Potassium 509 mg
- Cholesterol 4 mg
- Saturated fat 2 g
- Total carbohydrate 22 g
- Iron 7.0
- Folate 5.0
- Calcium 5.0
- Vitamin A 195.0
- Vitamin C 35.0
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