Smashed Potato Salad | Canadian Living
Everyone needs a classic potato salad recipe in their repertoire for summer gatherings. We love this creamy version with a hit of crunchy celery and tangy gherkins.
Ingredients
- 3 eggs
- 4 large potatoes (about 1-1/2 lb/750 g), peeled
- 1/2 Vidalia onion finely chopped
- 1/2 sweet onion finely chopped
- 2 ribs celery diced
- 1/2 cup diced gherkin pickle
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 3/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- Sodium 634 mg
- Protein 4 g
- Calories 208.0
- Total fat 13 g
- Potassium 315 mg
- Cholesterol 75 mg
- Saturated fat 2 g
- Total carbohydrate 20 g
- Iron 6.0
- Folate 11.0
- Calcium 3.0
- Vitamin A 5.0
- Vitamin C 12.0
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