German Chocolate Poke Cake with Caramel & Pecan Frosting
Make German Chocolate Poke Cake with Caramel & Pecan Frosting from a chocolate cake mix, caramel condensed milk soak, and creamy coconut pecan topping.
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Toothpick
- Refrigerator
Ingredients
- 1 box German chocolate cake mix
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
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