Easy German Chocolate Poke Cake with Caramel Filling

Easy German Chocolate Poke Cake with Caramel Filling

gracefulflavors.com

Make this decadent German chocolate poke cake with layers of caramel, toasted coconut and pecans. A simple but impressive dessert perfect for any occasion.

View full recipe on gracefulflavors.com

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Cooking tools:

  • Skewer
  • Baking pan
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Refrigerator
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Microwave

Ingredients

  • 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) jar caramel sauce
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 (8 oz) container Cool Whip or whipped topping
  • ¼ cup chocolate chips, melted (optional for drizzle)

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