Easy, Condiment-Worthy Pickled Onions Recipe — Eat This Not That
Raw onions might be harsh and overpowering, but turning them into condiment-worthy pickled onions replaces that with a sweet and spicy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 3⁄4 cup white or red wine vinegar
- 3⁄4 cup water
- 2 Tbsp sugar
- 1 tsp salt
- 2 bay leaves
- Pinch of red pepper flakes
- 2 red onions
- sliced into thin rings
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