Pumpkin Pie Overnight Oats | Natalie Cooks
This is such a perfect fall make-ahead breakfast that you will be so excited to eat every morning! These overnight chia oats are packed with fiber and prote ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 4 cups water
- 1 (15 oz) can pumpkin puree (a scant 2 cups)
- 1 ½ cups rolled oats
- ½ cup chia seeds
- ½ cup plain whole milk Greek yogurt
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 tbsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp kosher salt
- Chai Spiced Nut and Seed Clusters, crumbled graham crackers or biscoff cookies, chopped apple or banana, granola, toasted pecans, drizzle of nut butter, drizzle of maple syrup.
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