Beef Taco Noodle Casserole
Enjoy comforting and bold flavors with this Beef Taco Noodle Casserole recipe from RO-TEL! Zesty tomatoes, beef, and cheesy noodles make it a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ro-tel.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Aluminum foil
- Spoon
- Colander
- Can opener
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- PAM® Original No-Stick Cooking Spray
- 6 ounces dry extra wide egg noodles, uncooked
- 1 pound ground beef (80% lean)
- 2 cups Southwest vegetable blend
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1-1/4 cups water
- 1-1/4 cups shredded Mexican blend cheese
- 1/4 cup thinly sliced green onions
- Sour cream, optional
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