St. Stephens Sour Cocktail Recipe
Discover how to make a St. Stephens Sour using Cognac (brandy), Aged rum (6-10yr), Lemon juice and Orgeat syrup in just 5 easy to follow steps
Keywords
- st. stephens sour cocktail recipe
- cognac (brandy)
- aged rum (6-10yr)
- lemon juice
- orgeat syrup
- highball (max 10oz/300ml)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Highball glass
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Paring knife
Ingredients
- 30 ml Cognac (brandy)
- 30 ml Aged rum (6-10yr)
- 22 1/2 ml Lemon juice
- 15 ml Orgeat syrup
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