Summer Corn Chowder | Savory

Ingredients

• 1 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, chopped
• 8 ears fresh corn, shucked
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced (optional)
• 1/4 cup all-purpose flour
• 5 cups low-sodium vegetable broth
• 3 large yellow potatoes (1 1/2 lbs), peeled and cut into ½-inch pieces
• 1/2 cup fat-free half and half
• Cilantro leaves
• Sliced green onions