Orange Cream Recipe
Wash an orange thoroughly, dab dry and rub off the peel. Squeeze all oranges. Fill up the juice with water to 400 ml.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3 Oranges
- 40 g Cornstarch
- 75 g Sugar
- 200 g Schmand
- 4 (60 g each) Mini bananas
- 2 TABLESPOONS Lemon juice
- 2 TABLESPOONS Butter
- 1 TABLESPOON Honey
- 2 TABLESPOONS crushed pistachio kernels
- 7-10 Tbsp Orange Julienne
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