Oranges with Cream from The Robert Carrier Cookbook by Robert Carrier
Grate the rind of 1 orange and add to orange juice. Peel all the oranges and with a sharp knife cut off all the pith. Slice. Place orange slices in overlapping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ pint double cream, whipped
- ¼ pint fresh orange juice
- sugar
- 3 large oranges
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