Glazed Crescent Rolls with Cranberry-Orange Butter Recipe
Cranberry and orange butter is a delicious accompaniment for these tasty Pillsbury™ crescent dinner rolls - ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pastry brush
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Cooling rack
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, beaten
- 1/2 cup butter, softened
- 3 tablespoons whole berry cranberry sauce
- 1 teaspoon grated orange peel
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