Peanut Butter and Jelly Crescent Rolls Recipe
Peanut butter and jelly get rolled up in Pillsbury™ crescent dough, fried and coated with sugar for a delicious treat kids are bound to go crazy for.
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Cooking tools:
- Pizza cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 3 cups vegetable oil, for frying
- 2 oz (from 8-oz package) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup plus 2 tablespoons sugar
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 1/4 cups seedless strawberry jam
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