Quick and easy kimchi pancakes

Name: Quick and easy kimchi pancakes
Ingredients: 1 cup chickpea flour; 1 egg; ¼ tsp salt (or to taste); ¾ cup chopped kimchi; ½ cup room temperature water; ½ cup kimchi juice; ¼ cup spring onions, chopped; 200g mixed vegetables (carrots, zucchini, bell peppers, kale, whatever you’ve got), grated; 3 tbsp extra virgin olive oil; 1 tsp gochujang (optional)

theguthealthdoctor.com

A gut-loving, savoury twist on the classic pancake, that is bursting with pre and probiotic goodness that you and your gut will love

View full recipe on theguthealthdoctor.com

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Ingredients

1 cup chickpea flour
1 egg
¼ tsp salt (or to taste)
¾ cup chopped kimchi
½ cup room temperature water
½ cup kimchi juice
¼ cup spring onions, chopped
200g mixed vegetables (carrots, zucchini, bell peppers, kale, whatever you’ve got), grated
3 tbsp extra virgin olive oil
1 tsp gochujang (optional)