Guacamole Green Goddess Chopped Salad  - Morton Salt

Ingredients

• For the dressing: 1/2 cup guacamole
• Juice of ½ lemon
• 1/4 cup buttermilk or kefir
• 1/2 teaspoon Morton ® Fine Sea Salt*
• 2 tablespoons fine chopped fresh herbs (parsley, thyme, basil, tarragon, chive, etc.)
• For the salad: 4 red radishes, halved and sliced thin
• 1 large cucumber, diced
• 2 celery stalks, sliced (good use for vegetable trays)
• ½ small red onion, chopped fine
• 3 pickled peppers, chopped up
• 1 head radicchio, chopped up
• 12 grape tomatoes, quartered
• 1 bunch watercress leaves
• 3 ounces (about 3 cups) baby arugula leaves
• Leaves from 2 sprigs mint, chopped rough