Rice and Kale with Burrata and Beetroot Salad Recipe
Try our red rice and kale salad with burrata and beets. Serving 4, this red rice and kale salad recipe is easy and a great beet recipe with burrata cheese
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 200g camargue red and wild rice
- 100g baby kale
- olive oil
- 2 tbsp sherry vinegar
- 1 tsp ras el hanout
- 180g (we used Waitrose chilli beetroot from the chiller cabinet) cooked beets diced small
- 1 tbsp of chopped dill plus extra to serve
- 3 spring onions chopped
- 2 small burrata or mozzarella torn in half
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