Roasted Beets and Carrot Salad with Burrata (Easy 45-Min Recipe)
Enjoy a vibrant salad with roasted beets, carrots, creamy burrata, and tangy rosemary dressing for a delightful flavor balance.
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Serving platter
Ingredients
- 3 red beets, trimmed and peeled
- 3 golden beets, trimmed and peeled
- 6 carrots, halved lengthwise
- Olive oil
- Salt, to taste
- Burrata cheese
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp fresh rosemary, finely chopped
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