Kung Pao Yuzu Cauliflower Rice Bowls
Cauliflower florets star in this vegetarian take on Kung Pao and jasmine rice, spiked with tangy yuzu juice, dried chili peppers and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 bags Success® Jasmine Rice
- 6 tbsp soy sauce
- 6 tbsp yuzu juice
- 6 cups small cauliflower florets
- 3 tbsp cornstarch
- 6 tbsp honey
- 6 tbsp water
- 1/4 cup sesame oil
- 4 to 8 spicy dried chili peppers
- 7 green onions, thinly sliced, divided
- 4 cloves garlic, minced
- 1 1/2 tbsp fresh ginger, minced
- 1 1/2 tsp Szechuan peppercorns or black pepper
- 6 tbsp roasted peanuts, chopped
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