Vegetarian Curry Cauliflower Buddha Rice Bowl

Ingredients

• 2 bags Success® Basmati Rice
• 2 tbsp coconut oil
• 3 cloves garlic, minced
• 1 shallot, minced
• 2 tbsp garam masala
• 1 tbsp fresh grated ginger
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne
• 1 can (19 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 1/2 cups jarred tomato sauce
• 2 tbsp almond butter
• 4 cups cauliflower, cut into small florets
• 4 cups packed baby spinach
• 2 tbsp lime juice
• 2 tbsp fresh cilantro, finely chopped