Kung Pao Yuzu Cauliflower Rice Bowls | Success® Rice
Cauliflower florets star in this vegetarian take on Kung Pao and jasmine rice, spiked with tangy yuzu juice, dried chili peppers and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 2 bags Success® Jasmine Rice
- 6 tbsp soy sauce
- 6 tbsp yuzu juice
- 6 cups small cauliflower florets
- 3 tbsp cornstarch
- 6 tbsp honey
- 6 tbsp water
- 1/4 cup sesame oil
- 4 to 8 spicy dried chili peppers
- 7 green onions, thinly sliced, divided
- 4 cloves garlic, minced
- 1 1/2 tbsp fresh ginger, minced
- 1 1/2 tsp Szechuan peppercorns or black pepper
- 6 tbsp roasted peanuts, chopped
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