Kung Pao Yuzu Cauliflower Rice Bowls | Success® Rice

Kung Pao Yuzu Cauliflower Rice Bowls | Success® Rice

successrice.com

Cauliflower florets star in this vegetarian take on Kung Pao and jasmine rice, spiked with tangy yuzu juice, dried chili peppers and more.

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Ingredients

  • 2 bags Success® Jasmine Rice
  • 6 tbsp soy sauce
  • 6 tbsp yuzu juice
  • 6 cups small cauliflower florets
  • 3 tbsp cornstarch
  • 6 tbsp honey
  • 6 tbsp water
  • 1/4 cup sesame oil
  • 4 to 8 spicy dried chili peppers
  • 7 green onions, thinly sliced, divided
  • 4 cloves garlic, minced
  • 1 1/2 tbsp fresh ginger, minced
  • 1 1/2 tsp Szechuan peppercorns or black pepper
  • 6 tbsp roasted peanuts, chopped

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